Wednesday, November 14, 2012

Crockpot Love

As the weather turns cooler I immediately crap my crock-pot and start thinking about what delights I am going to try this season. To start things off, I wanted to share my delicious pork roast recipe that I mentioned last Friday, unfortunately I only have the one picture since I got so distracted by the smell I totally forgot to take any other pictures before we consumed and destroyed it! It was so good it practically melted in your mouth.

This is one of those recipes that I have tweaked and adjusted over the years to my tastes, so feel free to change as you see fit. I actually don't even know where I got the original recipe, it has been so long.

Ingredients

1 large onion, sliced
2 1/2 pounds boneless pork loin
2 tsp olive oil or butter
Sauce
1 1/2 cup beef broth
2 tbsp red wine vinegar
3 tbsp soy sauce
1 tbsp brown sugar
1 tbsp ketchup
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/4 tsp salt
1/4 tsp dry mustard
Dash of hot pepper sauce and Worcestershire to taste

Layer onions in bottom of crock-pot. In a heavy skillet or pan heat oil until hot. Add pork and brown on all sides. Remove and place on top of onions in crock pot.

In same pan that you used to brown roast, add all ingredients and stir until well mixed. Pour on top of roast. Cover, and cook on low 6 - 8 hours, or on high for 3 - 4 hours. Then enjoy.

So awesome and easy, it's ridiculous


I forgot to add the link to the crockpot recipes of love last Friday, so to make up for it here it is care of Chef in Training. There are some definite tasty looking recipes!

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