Wednesday, April 3, 2013

What a Tart!

I was recently going through some of my favorite food blogs to help me get some new ideas for meatless Monday since the BF and I are making an effort to really improve our health. I would have no problem eating like this all the time if it was just me, but to keep the BF interested I need to try new things to keep him into it. Needless to say I was super excited when I found this French Onion Tart. As a lover of French onion soup this seemed like a perfect Monday night dinner for both of us. I happened to have all the ingredients on hand and not only is it simple, but paired with a salad and soup it is a perfect dinner.

I didn't make any changes, but I did use the mushroom broth to keep it veg and made sure that I really cooked down the onions to make it easier to eat with a fork. The only thing I would recommend that you make sure you do is to pre-bake the crust or you risk a dough like crust. Needless to say it turned out delicious and is a fantastic meatless Monday meal or would even be a perfect tart for brunch.

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