About two weeks ago I went shopping at the new Home Goods with my parents and picked up some mini, individual size pie plates. They are the cutest thing and I knew immediately that I was going to come up with something to have for dessert for when the BF and his employee (D) arrived here in SoCal. After weeks of hard work on a road show, a home cooked meal and a delicious dessert is just what they need to get them back on track. Then I had to start thinking about what kind of pie to make, because the possibilities are endless I could spend forever trying to narrow it down. Lucky for me D is a certified chocoholic so the decision was easily made to make
Chocolate Pudding Pie. I love this recipe for many reasons, but mostly because it's lower in sugar and has that pure chocolate taste that I love so much. Since D is more of a sweet tooth, I did substitute a
graham cracker crust instead of a traditional dough and since I am not afraid of short cuts I used whipped cream from can. It's way more fun anyway!
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| Simple filling ingredients. |
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| This is basically chocolate milk at this point, but wait two seconds later... |
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All of a sudden it get's thick and then you add the bittersweet
chocolate. Fair warning you will get an arm workout from
all the whisking. |
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| Already to go in the fridge to chill. |
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| Just add fork. |
Have a great weekend!
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